May 16, 2012· Dry and Wet Milling of Malt. A Preliminary Study Comparing Fermentable Sugar, Total Protein, Total Phenolics and the Ferulic Acid Content in Non‐Hopped Worts. Dominik Szwajgier. Corresponding Author. Department of Biotechnology, Human Nutrition and Science of Food Commodities, University of Natural Sciences, Skromna 8, 20–704 Lublin, Poland.